Estoy viendo unos videos de un dermatólogo hindú quitándole puntos negros del tamaño de lentejas de la nariz a un viejo y estoy flipando grandemente y asqueado en medida similar
It’s Friday again which means it’s time for another HOW TO episode. This week we go all the way and present the mother of all freak drinks: The Zombie Blood.
The cocktail that was once turned away and seemed as randomly thrown together as the peculiar pu-pu platter gets its magic moment today on Highsnobiety. Kylee Lynch from the famous Drayton Bar in Berlin shows us HOW TO mix the drink properly for a pleasurable trip down the zombie hole.
Ingredients: 1.4 fl. oz. Bacardi 1 fl oz. dark rum 0.7 fl. oz. Chambord Pineapple and Orange juice Lime juice Sugar syrup Fresh berries Overproof rum
Comentarios
Me estoy comiendo una manzana
Espero irme pronto a la cama, he decidido dejar de hacer el penas en casa e ir a la biblioteca mañana, tendré que madrugar
Sean
He pensado lo mismo. He contado 3 veces el uso de esa expresión.
Qué pereza "Las bodas de Sálvame", buff.
It’s Friday again which means it’s time for another HOW TO episode. This week we go all the way and present the mother of all freak drinks: The Zombie Blood.
The cocktail that was once turned away and seemed as randomly thrown together as the peculiar pu-pu platter gets its magic moment today on Highsnobiety. Kylee Lynch from the famous Drayton Bar in Berlin shows us HOW TO mix the drink properly for a pleasurable trip down the zombie hole.
Ingredients:
1.4 fl. oz. Bacardi
1 fl oz. dark rum
0.7 fl. oz. Chambord
Pineapple and Orange juice
Lime juice
Sugar syrup
Fresh berries
Overproof rum
Ups.
a la patiño